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Creatine is a naturally occurring compound found in foods such as red meat and fish. It is also produced in the liver and kidneys and stored in the muscles as phosphocreatine. The body uses this molecule to provide energy during high-intensity activities, such as weightlifting and sprinting.
The average person’s diet contains around one to two grams of creatine per day, enough to support normal bodily functions. However, those who engage in intense physical activity or want to improve their athletic performance may benefit from taking additional creatine supplements.
Creatine works by providing energy to the muscles during high-intensity activities. When the body needs energy, it converts the stored phosphocreatine into ATP (adenosine triphosphate), which is used to fuel the muscles. The more creatine stored in the muscles, the more ATP the body can produce, providing the energy needed for improved athletic performance and increased strength.
Additionally, creatine helps to increase muscle mass by drawing water into the muscles, which results in increased volume and improved muscle hydration. This increased volume can stimulate protein synthesis, which promotes muscle growth.
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